February Happenings

We had a busy, busy February. Between the garden and the walk-in freezer build, we found time to raise some great looking hogs, visit the local Blue Bell creamery, prepare a site for a root cellar, and help our good friends Charlie and Frannie work on their new no-so-tiny, tiny house!

Here we are hosing the hogs down in the rare February heat.

Here I am digging a hole out for the root cellar.

We feed our hogs non-GMO feed from Hillsboro, AL as well as sorghum and wheat fermented with grains from Druid City Brewing and Black Warrior Brewing. We love watching it bubble!

Here is Christian moving some tables with style.

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