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Image of Alexandria Cheese (mild fontina) from Wright Dairy in Alexandria, AL
Alexandria Cheese (Fontina)

Alexandria Cheese (Fontina)

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Mild Fontina

Named after the Wrights' little town , this pasteurized Fontina is likened to the standard “house cheese” of early Alabama settlers. Its “pull” quality when heated makes it a pleasant grilled sandwich or pizza.

Ingredients: milk, salt, culture

This grass-fed cheese is from Wright Dairy. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.