Cheddar with a Big Bite
This raw milk cheese has a base of Red Hill (medium white cheddar) with habanero pepper inclusions to give any dish just a good kick of flavor. Try it shredded on quesadillas!
Ingredients: milk, habanero peppers, salt, culture
This grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.