Named after the community behind the farm which relocated when Ft. McClellan, moved in, it is a raw milk sharp cheddar with a yellow color. The color is naturally provided by the Annatto bean.
Ingredients: milk, salt, annatto extract, culture
This grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.