We keep at least a quart or two of chicken or beef bone broth in the fridge at all times. In our house, we add it to everything we would normally cook with water to add nutrition - veggies, meat in the crock pot, soup, and more. It's also great just for sipping! Sprinkle a little salt over it and drink it hot in a mug.
This quart of broth is shipped frozen and takes a few days to thaw in the fridge. I stick mine in the bottom fridge drawer so it's out of the way while it thaws.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. We also have our own USDA-inspected meat processing facility right on the farm.