If you’re a chili fan, you need this in your life. Dark, smoky, and with a slight glisten of chicken fat, this is delicious in posole, soups, beans, and stews. Anything chicken stock can do, smoked chicken stock can do better. Made by our resident chef.
Ingredients: Smoked Chicken Carcasses, Water
This comes frozen in a clear plastic quart container with enough headspace left for expansion during freezing.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. We also have our own USDA-inspected meat processing facility right on the farm.