A rustic and thick yet light mix made with Marble Creek pasture-raised chicken liver, Grandview Farms oak-or-sweetgum-log-grown shiitake mushrooms, and cognac. Perfect on garlicky grilled bread, butter crackers, or a spoon. A wonderful introduction to eating organ meats. Made by our resident chef.
Ingredients: Chicken Liver, Shitake Mushrooms, Onions, Butter, Spices, Brandy
Note: contains Milk and Alcohol
This comes frozen in a small glass jar.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. We also have our own USDA-inspected meat processing facility right on the farm.