This is a leg and thigh quarter with bone in and skin on, perfect for those who prefer dark meat. Each chicken leg quarter is perfectly portioned for one and extremely versatile. These take all manner of seasoning, brining, and sauces. If slow-cooking using a moist-heat method, place the chicken leg quarters under a broiler to crisp the skin just before serving.
This is about a 1-pound pack, usually 2 leg quarters. All meat products are shipped frozen.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. Our non-GMO-fed pasture-raised chickens live the good life. They get moved to fresh grass once or more daily (yes, chickens love eating grass!). They have a low-stress life and are processed right on the farm under USDA inspection.