Pork tenderloins are tasty, tender, & remarkably easy to cook. This cut of meat comes from the back of the hog and is the most tender pork cut available. These can be roasted whole, seared in a hot pan, or cut into medallions for sauteeing quickly.
These usually come in vacuum-sealed packs with one tenderloin inside (usually under a pound). All meat products are shipped frozen.
The non-GMO-fed hogs at Marble Creek live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm. Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs.