You know them. You love them. But you’ve never had them like this. Simple, uncomplicated, fried bits of bacon, and that’s it. Really. We cure it, we cook it, we package it. Give them a try on salad, sandwiches, pimento cheese, or on a spoon when no one is looking. You’re going to love them. Made by our resident chef.
Ingredients: Bacon (pork, salt, brown sugar, dextrose, sodium nitrite (0.79%), <2% propylene glycol added to prevent caking)
This comes in a vacuum-sealed pack of about 1/2 pound.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. We also have our own USDA-inspected meat processing facility right on the farm.