A hearty Cajun classic with smoked chicken and andouille in a rich homemade roux. Let a steaming bowl of this gumbo warm your heart & soul as it warms your belly!
Storage: Stores frozen for up to one year. Once thawed, keep refrigerated and eat within 7 days.
Ingredients: Chicken stock, chicken breast, diced tomatoes, beef stock, okra, onion, andouille, celery, Less than 2% of tomato paste, wheat flour, butter, green chiles, yellow pepper, red pepper, green pepper, beer, Worcestershire, spice, salt, garlic, creole seasoning, Greek seasoning, Old Bay, browning sauce.
Allergens: Wheat, Milk, Soy, Anchovies
Based out of Pelham, AL, Spoon & Ladle’s from-scratch artisan soups and specialty foods are crafted with Southern influence and unexpected blends of fresh, seasonal ingredients and vibrant flavors. Under the culinary direction of Executive Chef Monty Todd and his wife Kelly, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.