A hearty vegetarian soup of tomatoes, vegetables, and cabbage in their house-made tomato stock. Throw together a quick grilled cheese sandwich and warm up this soup for a easy but hearty lunch or dinner.
Storage: Stores frozen for up to one year. Once thawed, keep refrigerated and eat within 7 days.
Ingredients: Tomato stock, sherry, diced tomatoes, onion, cabbage, celery, green pepper, less than 2% of: Carrots, mushrooms, white wine, tomato paste, salt, spice, olive oil, garlic, jalapeño pepper, Greek seasoning, granulated garlic, onion powder
Based out of Pelham, AL, Spoon & Ladle’s from-scratch artisan soups and specialty foods are crafted with Southern influence and unexpected blends of fresh, seasonal ingredients and vibrant flavors. Under the culinary direction of Executive Chef Monty Todd and his wife Kelly, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.