This is always a big hit! Made with our pasture-and-woodland-raised pork and spices from Calera, AL-based Legg's Seasonings (salt, red pepper, sage, sugar, black pepper), this is a southern classic hot breakfast sausage. It has a little heat. Shape into patties to serve alongside eggs or to crown your breakfast sandwich, or keep it ground and put it in your breakfast casserole - it'll all be delicious!
This comes vacuum-sealed in about a 1-pound pack. All products are shipped frozen.
Ingredients: pork, salt, spices, sugar
Net Carbs Note: The nutrition facts on the back of the spice mix packet we use lists 0 grams of carbs on 2 oz of meat. While I think you'll probably consume more than 2 ounces at a time, I am guessing this does not contain much sugar at all, and there is only about 1 tablespoon of the entire spice mix per pound of meat. A very tiny bit of sugar in sausage-making helps the meat brown when cooking, really enhancing the flavor.
Our non-GMO-fed hogs live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. Not only are pasture-raised meats better for the environment and have a much healthier nutritional profile than conventionally-raised meats, they are some of the most delicious meats out there!
Whether you're on the ketogenic diet, paleo diet, AIP, or another clean eating plan, Marble Creek has lots of options for you. Started in 2014, Marble Creek Farmstead is Central Alabama's source for pasture-raised meats & eggs, plus quality goods from other local farms & makers. Marble Creek is one of the only farms in the country with an on-farm USDA-inspected red meat & poultry processing plant. The farm has been featured in Bon Appetit's Farms that Ship, Birmingham Magazine, Alabama Magazine, B Metro Magazine, and the Cottage Journal Magazine.
The farm offers shipping to the lower 48 states for orders over $50 (free for orders over $150, sent only on Mondays), twice-weekly home delivery around Birmingham for orders over $50 (for $5, or free for orders over $100), farmer's market pickup around Birmingham, and pickup at the on-farm store, plus availability at a couple grocery stores in Birmingham. Jesie & Matthew Lawrence have 3 very young children - Luke, Elijah, & Charlotte.
Click "Add to Cart" now, and start enjoying this hot breakfast sausage at your home very soon!