This is always a big hit! Made with our pasture-and-woodland-raised pork and spices from Calera, AL-based Legg's Seasonings (contains salt, red pepper, sage, sugar, and black pepper), this is a southern classic breakfast sausage. This is mild and doesn't have too much heat. Shape into patties to serve alongside eggs or to crown your breakfast sandwich, or keep it ground and put it in your breakfast casserole - it'll all be delicious!
This comes vacuum-sealed in about a 1-pound pack. All our meats are shipped frozen.
Ingredients: pork, salt, spices, sugar
Net Carbs Note: The nutrition facts on the back of the spice mix packet we use lists 0 grams of carbs on 2 oz of meat. While I think you'll probably consume more than 2 ounces at a time, I am guessing this does not contain much sugar at all, and there is only about 1 tablespoon of the entire spice mix per pound of meat. A very tiny bit of sugar in sausage-making helps the meat brown when cooking, really enhancing the flavor.
The non-GMO-fed hogs at Marble Creek live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm. Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs.