Free B'ham home delivery over $100 (use code LOCAL). Free shipping over $150 (eastern U.S.). NOTE: $50 minimum order for shipping or local delivery, but no minimum for pickup (on-farm or farmer's market).

European Seam Butchery & Charcuterie Workshop

European Seam Butchery & Charcuterie Workshop

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This course explains the "big eight" muscle groups used for charcuterie including guanciale, coppa, spalla, lonza, pancetta, lardo, prosciutto, and salumi. During this interactive demonstration, a whole hog is broken down to explain the muscles that are used for each style of charcuterie. The course also includes a discussion of how curing is done through the use of a curing agent (salt, vegetable powder, nitrates, and nitrites) and time.

This class runs from 10 - 2 and includes a lunch of slow-roasted pork shoulder, along with sides and beverages. Participants will take home a pound of lardo and pancetta.

$125/person. Class held at Marble Creek Farmstead - 514 Odena Rd N, Sylacauga, AL 35150.
Saturday, March 23, 2019
Registration is limited to 12 to maximize attendee participation.