When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can grate them over a salad or create a slaw. You can puree it into a root vegetable soup. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs, then pan fry both sides for crispy fritters even kids will love! Oven roast it with eggplant and potatoes for a hearty side dish.
Mt. Laurel Farm is right up Hwy 280 from us, and is run by our good friend Keith Caton. His farm is Certified Naturally Grown, so you won't be getting any pesticides or fungicide residue on your produce! Matthew and our kids love to go fishing at Keith's!