We are one of only a handful of farms that raise, process, and directly market our own products. For our own farm, we have incredible flexibility to create unique sausages, special cuts of meat, and more, all because of this new facility. We’ll also be able to retail our products in the storefront located at our facility. We will be adding bone broths, rendered lard, charcuterie, and some fully cooked options over the next year or so.
There is not much in farming more special than being able to raise an animal on your farm and be the one that butchers it and turns it into the best possible meats. It really is a humbling and rewarding experience.
Because of the high need for other farmers to gain access to poultry processing, we continue to try to build a business that will support this activity. We did this last year at our plant in Pell City. We’ve just completed construction on our own “red meat” plant (including pork) right here on the farm. We are not currently processing any poultry, hogs or ruminants for other farmers, although we may offer processing in the future. If you are desperate for poultry processing, you may contact me and we can see if we can assist you on a case by case basis.