These are cut beef bones perfect for making soup or stock. They will have small bits of beef left on them and make a rich, meaty stock.
This will be frozen and contain approximately 3 pounds or so. We place the bones in clear a vacuum-seal bag, but unfortunately bones don't cooperate with vacuum-sealing very well.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. Our beef, bison, and lamb is 100% grass-fed and grass-finished, getting rotated to fresh grass frequently. They're never given any hormones or antibiotics or feed besides hay and alfalfa in the winter. We use heritage breeds of cattle, including British White, Red Devons, and South Poll. Some of our happy beef cows are raised here on the Farmstead and some are raised at a partner farm (Hurricane Branch) in Deatsville, AL. We have our own USDA-inspected meat processing plant right here on the farm.