The tenderloin is one of the most tender and flavorful parts of the beef, but after we cut our filet steaks, we have this meat left for kabobs, stew, stir fry, sandwiches, and more.
This comes in vacuum-sealed packs that are about 5 ounces. All our meat products are frozen.
Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. Our beef, bison, and lamb is 100% grass-fed and grass-finished, getting rotated to fresh grass frequently. They're never given any hormones or antibiotics or feed besides hay and alfalfa in the winter. We use heritage breeds of cattle, including British White, Red Devons, and South Poll. Some of our beef cows are raised here on the Farmstead and some are raised at a partner farm (Hurricane Branch) in Deatsville, AL. We have our own USDA-inspected meat processing plant right here on the farm.