Named after the Wrights' little town , this pasteurized Fontina is likened to the standard “house cheese” of early Alabama settlers. Its “pull” quality when heated makes it a pleasant grilled sandwich or pizza.
Ingredients: milk, salt, culture
This grass-fed cheese is from Wright Dairy. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.