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Image of Appalachian Velvet cheese from Wright Dairy in Alexandria, AL
Appalachian Velvet Cheese (Gouda)

Appalachian Velvet Cheese (Gouda)

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Macaroni's Best Friend

At the foot of the Appalachian Mountains, the Wrights' farm has gentle curves to match this smooth pasteurized cheese. With a low melting point, it makes the best mac-n-cheese and dip.

Ingredients: milk, salt, annatto extract, culture

This grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.