A barbeque platter in a bowl. Dip your cornbread in this hearty stew and chow down!
Storage: Stores frozen for up to one year. Once thawed, keep refrigerated and eat within 7 days.
Ingredients: Chicken stock, lima beans, potatoes, diced tomatoes, corn, onion, andouille, bbq sauce, pork, chicken breast, less than 2% of: red pepper, green chiles, green pepper, ketchup, cider vinegar, Worcestershire, browning sauce, salt, olive oil, garlic, spice, chili powder
Allergens: Soy, Anchovies
Based out of Pelham, AL, Spoon & Ladle’s from-scratch artisan soups and specialty foods are crafted with Southern influence and unexpected blends of fresh, seasonal ingredients and vibrant flavors. Under the culinary direction of Executive Chef Monty Todd and his wife Kelly, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.