Free on-farm pickup. Free B'ham home delivery on orders over $100. Free shipping on orders over $150. NOTE: $50 minimum order for local delivery or shipping.

European Seam Butchery & Charcuterie Workshop

European Seam Butchery & Charcuterie Workshop

Regular price
Sold out
Sale price
Shipping calculated at checkout.

This course explains the "big eight" muscle groups used for charcuterie including guanciale, coppa, spalla, lonza, pancetta, lardo, prosciutto, and salumi. During this interactive demonstration, a whole hog is broken down to explain the muscles that are used for each style of charcuterie. The course also includes a discussion of how curing is done through the use of a curing agent (salt, vegetable powder, nitrates, and nitrites) and time.

This class runs from 10 - 2 and includes a lunch of slow-roasted pork shoulder, along with sides and beverages. Participants will take home a pound of lardo and pancetta.

$125/person. Class held at Marble Creek Farmstead - 514 Odena Rd N, Sylacauga, AL 35150.
Saturday, March 23, 2019
Registration is limited to 12 to maximize attendee participation.