This fennel is fresh and crunchy when raw, but can also become silky when cooked. Use the feathery leaves as a garnish or a pop of flavor in your salad or sauce. Roast slices of the bulb alongside your whole chicken in the oven.
Mt. Laurel Farm is right up Hwy 280 from us, and is run by our good friend Keith Caton. His farm is Certified Naturally Grown, so you won't be getting any pesticides or fungicide residue on your produce! Matthew and our kids love to go fishing at Keith's!