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Marble Creek Beef Slaughter and Butchery Class
Marble Creek Beef Slaughter and Butchery Class
Marble Creek Beef Slaughter and Butchery Class
Marble Creek Beef Slaughter and Butchery Class
Marble Creek Beef Slaughter and Butchery Class

Marble Creek Beef Slaughter and Butchery Class

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$800.00
Sale price
$800.00
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This is your chance to learn the art and craft of beef slaughter, harvest, and butchery. We have owned and operated 2 USDA facilities slaughtering beef since 2016. This is a 2 day class hosted at our facility where we will teach you how to slaughter a beef using captive bolt or gun, how to skin a beef, how to gut a beef, how to split a beef all on day 1. One day 2 we will break down the 2 sides into primals, subprimals, and retail cuts. We will make the ground beef. We will then package and label everything. Class is limited to 12 attendees and you will get 1/12 of the beef to take home with you. Must be 18 years of age, no discounts, and you must sign a waiver upon arrival. 

Here is the agenda. 

Beef Slaughter and Butcher Class ($800 per Max Attendees 12 Min 8)

 

Saturday

 

1:30 PM Welcome and Intro

1:50 USDA processing Plant Tour

2:15 Overview of Slaughter Set up, tools, equipment

3:00 Beef Stunning and sticking

3:20 Hide Skinning, Cradle and Ground

4:15 Gutting

4:30 Splitting

4:45 Final Clean-up of carcass and chill down

5:00 End and take-home choice of smoked butt or smoked chicken

 

Sunday

 

10:30 AM Butchery Set Up, tools, equipment

10:45 1st Half Butchery Instruction

12:00 Lunch

12:45 Second Half Butchery Instruction

2:00   Ground Beef

2:45    Linked Sausages

3:00    Packaging and Labeling

3:30    End