Here's the perfect sausage for an easy and quick weeknight dinner. Our family will usually throw them in the toaster oven (so we don't heat up the whole kitchen) while we cook our veggie sides. You can also grill these or pan-sear them, but they do best cooked more slowly over a little lower heat to avoid drying them out in their natural casing. This Italian sausage is milder than the spicy version.
This comes in hand-twisted links (usually 4 per vacuum-sealed pack), with a total weight of about 1 pound. All our meats are frozen.
The non-GMO-fed hogs at Marble Creek live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm. Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs.