This raw milk cheese gets its name from the red soil of the South. It is a substantial, solid, medium cheddar that holds its shape. It is left in its natural color (off white).
Ingredients: milk, culture, salt
This grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.