A classic Cajun favorite with lump crab, shrimp and andouille in their rich house-made roux. Let a steaming bowl of this gumbo warm your heart & soul as it warms your belly!
Storage: Stores frozen for up to one year. Once thawed, keep refrigerated and eat within 7 days.
Ingredients: Seafood stock, chicken stock, diced tomatoes, okra, shrimp, onion, red pepper, celery, Less than 2% of wheat flour, crab, andouille, butter, green chiles, yellow pepper, beer, tomato paste, Worcestershire, lemon juice, olive oil, salt, garlic, browning sauce, Greek seasoning, seasoning blend, Old Bay, creole seasoning, lemon pepper
Allergens: Milk, Wheat, Soy, Cod, Crab, Lobster, Shrimp, Anchovies, Clams, Sulfites
Based out of Pelham, AL, Spoon & Ladle’s from-scratch artisan soups and specialty foods are crafted with Southern influence and unexpected blends of fresh, seasonal ingredients and vibrant flavors. Under the culinary direction of Executive Chef Monty Todd and his wife Kelly, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.