Spare ribs are an intensely flavorful bone-in cut that must be slow cooked until tender. You'll be rewarded with a rich, meaty flavor. These are typically braised, slow-roasted, baked, or our favorite - smoked. Whatever you do, cook these ribs low and slow.
Select your preferred package weight here. All our meat products are shipped frozen and vacuum-sealed.
The non-GMO-fed hogs at Marble Creek live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm. Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs.