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Spicy Smoked Sausage, Pasture-Raised, abt 1 pound

Spicy Smoked Sausage, Pasture-Raised, abt 1 pound

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This is a great versatile sausage for breakfast, lunch, or dinner! Put some in your soup or stew to add an awesome smoky flavor and just the right amount of spice. You can grill these or pan-sear them, but they do best cooked more slowly over a little lower heat to avoid drying them out in their natural casing.

This comes frozen with approximately 1 pound in a vacuum-sealed clear pack, typically with 4 link sausages (we recently found that the links behave much better when smoked than a whole sausage that you see in the photo).

The non-GMO-fed hogs at Marble Creek live the good life, roaming free and happy outdoors on pasture and woods. They get moved to fresh grass or woods frequently, and getting to use their muscles results in a deeper pork flavor. They have a low-stress life and are processed under USDA inspection right on the farm. 

Marble Creek Farmstead is a sustainable family farm specializing in pasture-raised meats and eggs. We use rotational grazing because it heals the land, creates more nutritious meat, and is better for the animals. They get fresh grass to munch on, the movement breaks the parasite cycle (removing the need for chemical treatments), and letting the grass rest a while makes the plants and soil healthier. Raising so many different species creates a synergy that improves the soil health, which in turn creates healthier animals, which ends up making you and me healthier. Not only are pasture-raised meats better for the environment and have a much healthier nutritional profile than conventionally-raised meats, they are some of the most delicious meats out there!

Whether you're on the ketogenic diet, paleo diet, AIP, or another clean eating plan, Marble Creek has lots of options for you. Started in 2014, Marble Creek Farmstead is Central Alabama's source for pasture-raised meats & eggs, plus quality goods from other local farms & makers. Marble Creek is one of the only farms in the country with an on-farm USDA-inspected red meat & poultry processing plant. The farm has been featured in Bon Appetit's Farms that Ship, Birmingham Magazine, Alabama Magazine, B Metro Magazine, and the Cottage Journal Magazine.

The farm offers twice-weekly home delivery around Birmingham for orders over $50 (for $5, or free for orders over $100), shipping to the lower 48 states for orders over $50 (sent only on Mondays or Tuesdays to avoid thawing, free for orders over $150 in the eastern US), farmer's market pickup around Birmingham, and pickup at the on-farm store, plus availability at a couple grocery stores in Birmingham. Jesie & Matthew Lawrence have 3 very young children - Luke, Elijah, & Charlotte.

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