Yay! The summer squash is here! Cook squash up in a casserole with a boatload of cheese, drop it in a stew, scramble it into your eggs, pan fry it with bacon and onions for a quick side dish - there's a lot you can do with squash. This makes we ready to get out the sprinkler for summertime.
Mt. Laurel Farm is right up Hwy 280 from us, and is run by our good friend Keith Caton. His farm is Certified Naturally Grown, so you won't be getting any pesticides or fungicide residue on your produce! Matthew and our kids love to go fishing at Keith's!