The Kellys pair their delicious fresca cheese with finely chopped Italian Summer Black truffles. This is the ultimate umami experience with the earthy garlic undertones from the truffles and the nutty tang from the cheese, creating absolute magic. You can eat this cheese atop grilled steaks and chicken, bruschetta, mashed/baked potatoes, risotto, in a cheese platter, or with anything else your heart desires!
Storage: stores frozen for up to 6 months or keep refrigerated and eat within 2 weeks of opening
Ingredients: pasteurized sheep milk, sea salt, Italian Summer Black truffles, enzymes, culture
Dietary info: naturally gluten free, made in a nut-free facility
Ana & Greg Kelly of Dayspring Dairy in Gallant, AL makes their cheeses by hand on their sheep farm. Sheep milk is much richer than cow or goat's milk, making it ideal for cheesemaking. It also contains more protein, minerals, and healthy fats, and for many folks it's more easily digested, with few allergenic properties. Their hormone-free sheep are pasture-raised year-round on grass that's free from pesticides and fertilizers.